When it comes to science that directly impacts our well-being, nutrition often comes to mind. As society advances, city dwellers increasingly strive to eat healthily and pay more attention to applying nutritional science in their daily diets. To meet this growing interest, the Science Promotion Unit organises sharing sessions of "QK x Science Cafe". We have invited registered dietitians to explore the science of nutrition with us and share their inspiring stories in a relaxing atmosphere.
Session 1
Food Allergy: Prevent, Treat, Thrive
When facing foods that may trigger allergic reactions, many people choose to strictly avoid them. However, this approach may raise concerns about maintaining balanced nutrient. Beyond avoidance, is it possible to actively prevent or treat food allergies? In this session of "Science Cafe" our guest speaker will explore dietary management strategies for food allergies, helping you enjoy your meals with confidence and ease.
Guest speaker: Ms CHAN King Chi, June (Senior Dietitian, HKSH Medical Group | Allergy Research Coordinator, HKSH Lee Tak Hong Allergy Centre)
Date: 24.8.2025 (Sun)
Time: 3:00–4:30 pm
Venue: Lemna of the Alchemist (G/F, Restaurant Block, Hong Kong Cultural Centre, 10 Salisbury Road, Tsim Sha Tsui)
Language: Cantonese
Target audience: General public
Fee: Minimum purchase of one drink per person (infants not occupying a seat are exempt)
Quota: 50
Session 2
Coffee and Health: From Bean to Cup



